The right culinary arts degree could help prepare you to pursue a career in the culinary or hospitality industry.

One popular option is the associate's degree in culinary arts, which could be completed in as little as two years.

Culinary degree programs are offered at the diploma, bachelor's, and master's degree levels.

The average annual salary for Chefs and Head Cooks was $44,780 in May 2010. The top 10% averaged at $70,960.

Possible career paths include baker, caterer, food stylist, professional chef, and restaurant or hotel manager.

Use our degree match tool to find Culinary degree programs based on your unique needs.

*All average salary information is from the U.S. Department of Labor, May 2010 statistics.